Bouquet Garni
Jun 26th, 2008 | By admin | Category: Bay Laurel, Herbs, Miscellaneous Recipes, Parsley, Recipes, ThymeThis is a traditonal recipe for Bouquet Garni.
3 stalks parsley
1 sprig thyme
1 bay leaf
This is for a traditional bouquet garni used in French cuisine… other herbs can be added depending on the dish (ex. use thyme, sage and marjoram for pork). Tie all herbs together and add to the dish you’re cooking, making sure to remove it at the end of the cooking time.
Popularity: 2% [?]
[...] Sometimes called French parsley, chervil (Anthriscus cerefolium) is not only an attractive plant to grow in the garden, but also features a delicate, anise-type flavor that is used a lot in French cooking, principally in both fines herbes and bouquet garni. [...]