Researchers in a new study have found that a number of essential oils are effective in killing drug-resistant bacteria.
When we first ran across this recipe, it called for double the maple syrup we’ve listed here. You may like it that sweet, but we find that the 1/4 cup listed is more than sweet enough. This has become a favorite salad dressing at our house, and it goes without saying that real maple syrup (the Vermonter the better) is the key to this dressing.
This is a great way to use up any leftover tomatoes or cucumbers in the garden (not to mention a perfect use for stale bread). This gets better the longer the flavors are allowed to infuse!
A recipe for brown rice with herbs and spinach.
