Chervil

Edible Flowers: A Tasty Bouquet

Apr 19th, 2010 | By admin | Category: Chervil, Featured, Fennel

They look good, they smell good… they taste good? Don’t forget the edible petals when you’re looking to really give a meal that special touch.



Chervil: An Essential French Herb

Sep 10th, 2009 | By admin | Category: Chervil, Featured, Herbs

Sometimes called French parsley, chervil (Anthriscus cerefolium) is not only an attractive plant to grow in the garden, but also features a delicate, anise-type flavor that is used a lot in French cooking, principally in both fines herbes and bouquet garni.



Fines Herbes

Jun 27th, 2008 | By admin | Category: Chervil, Herbs, Miscellaneous Recipes, Parsley, Recipes, Tarragon

This classic herb combination can be used to season a great many dishes.