Edible Flowers: A Tasty Bouquet
Apr 19th, 2010 | By admin | Category: Chervil, Featured, FennelThey look good, they smell good… they taste good? Don’t forget the edible petals when you’re looking to really give a meal that special touch.
They look good, they smell good… they taste good? Don’t forget the edible petals when you’re looking to really give a meal that special touch.
Sometimes called French parsley, chervil (Anthriscus cerefolium) is not only an attractive plant to grow in the garden, but also features a delicate, anise-type flavor that is used a lot in French cooking, principally in both fines herbes and bouquet garni.
This classic herb combination can be used to season a great many dishes.