<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Art of Calm &#187; Cilantro</title>
	<atom:link href="http://www.artofcalm.com/category/herbs/cilantro/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.artofcalm.com</link>
	<description></description>
	<lastBuildDate>Tue, 06 Jul 2010 18:47:54 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Green Chili and Mint Salsa</title>
		<link>http://www.artofcalm.com/green-chili-and-mint-salsa/</link>
		<comments>http://www.artofcalm.com/green-chili-and-mint-salsa/#comments</comments>
		<pubDate>Thu, 26 Jun 2008 15:41:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Peppermint]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salsas]]></category>

		<guid isPermaLink="false">http://www.artofcalm.com/?p=36</guid>
		<description><![CDATA[Try this twist on salsa!
2 serrano chilis, finely diced
1/2 green bell pepper, finely diced
2 T. white onion or scallion, finely diced
1/2 cup chopped cilantro
2-4 T. chopped mint
Juice and grated zest of 2 limes
Salt
Combine all, add 2 to 3 T. water, cover and refrigerate for 30 minutes before using if possible.
]]></description>
			<content:encoded><![CDATA[<p>Try this twist on salsa!<span id="more-36"></span></p>
<p>2 serrano chilis, finely diced<br />
1/2 green bell pepper, finely diced<br />
2 T. white onion or scallion, finely diced<br />
1/2 cup chopped cilantro<br />
2-4 T. chopped mint<br />
Juice and grated zest of 2 limes<br />
Salt</p>
<p>Combine all, add 2 to 3 T. water, cover and refrigerate for 30 minutes before using if possible.</p>
<img src="http://www.artofcalm.com/?ak_action=api_record_view&id=36&type=feed" alt="" />]]></content:encoded>
			<wfw:commentRss>http://www.artofcalm.com/green-chili-and-mint-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
