Recipe – Gingerbread Scones
Dec 6th, 2009 | By admin | Category: Breads and Such, Cinnamon, Cloves, Featured, Ginger, RecipesGingerbread for the season, scones because they are always in season, and a maple glaze? Oh heck yeah…
Gingerbread for the season, scones because they are always in season, and a maple glaze? Oh heck yeah…
This is a tasty and seasonal alternative to regular butter. The original recipe called for twice the sugar we list here, but we found that to be way too sweet for us. Let us know what you think!
Lighter than ice cream, this lemon ginger Italian ice is simple and really, really good. I was just getting ready to make a batch (second this week), so follow along!
This recipe can be thinned with yogurt or milk and used as a dipping sauce.
This is a refreshing alternative to iced tea!