This is an even healthier version of tabouli, using the protein and mineral packed quinoa in place of bulgar. If you find there’s a little bitterness to it, you can smooth that out by adding a little honey after the quinoa is cooked.
Researchers in a new study have found that a number of essential oils are effective in killing drug-resistant bacteria.
Here’s flowers for you: Hot lavender, mints, savory, marjoram, The marigold, that goes to bed wi’ the sun, And with him rises weeping; these are flowers Of middle summer, and I think they are given To men of middle age. —–Shakespeare: The Winter’s Tale They say that scent is one of the strongest triggers of [...]
Tabouli is a light, minty salad with a Mediterranean flare.
Think minty milkshake, only healthier.
Strawberries and cucumbers = an interesting and tasty combination.
Makes a great light summer meal with a Mediterranean flare.
Great on pasta and vegetables.
This is very nice as a salad dressing, or for use with rice or melon.
Jicama is a type of root vegetable. If you can’t find it, ask your grocer to stock it. I was introduced to it recently and it’s really tasty.
