Traditionally thought to be able to guard against dragons and snakes, tarragon (Artemisia dracunculus) is best known today as one of the French “fines herbs” (along with chervil, parsley and chives).
Very nice pasta dish, especially when served with a splash of balsamic vinegar.
Enjoy the fresh taste of tarragon year-round.
A simple and tasty way to prepare leeks.
This recipe for tarragon mayonnaise with capers works particularly well as a dip for fried vegetables or cucumbers.
The tarragon bumps these dumplings up a notch or two on the elegance meter.
This is a great way to fix artichokes.
This recipe is very nice over toast, noodles or barley.
How to you make your own flavored oils? It’s actually very simple.
This is very nice as a salad dressing, or for use with rice or melon.
