Lime can also be substituted for the lemon for a different taste, namely, lime-tarragon vinaigrette… this recipe works great as a salad dressing or for fish.
A tasty alternative to deviled eggs.
We love a little lemon on green beans, but it really adds something special to asparagus.
This classic herb combination can be used to season a great many dishes.
Try this simple salad made with cucumbers and tarragon.
Coleslaw with a bit of a zip.
A recipe for brown rice with herbs and spinach.
Excellent with beef, fish, eggs or, of course, vegetables. This is a great way to use up some of that tarragon growing in your herb bed!
