Ah, that time of year again… zucchinipalooza. Made this last night, and it was really good. The consensus seemed to be that if you left it a little chunkier, it made a good summer soup; really whip it up and add a little cream, it makes a great winter soup.
These homemade veggie/nut burgers make a great alternative to store-bought no-meat burger alternatives.
This is one of my favorite seasons to cook to, and soups and chowders like this Roasted Pumpkin and Tomato Chowder are a big reason why.
You know it’s great for you, packed with vitamins and antioxidants, but the sight of half a grapefruit doesn’t exactly excite the way it used to. What to do?
I had some leftover beef TVP and started playing, with great results (pats self on back). Many of the measurements here are pretty loose… tinker with it according to your own taste.
This is a great light salad, with a nice citrus/fennel flavor.
Gingerbread for the season, scones because they are always in season, and a maple glaze? Oh heck yeah…
This is a tasty and seasonal alternative to regular butter. The original recipe called for twice the sugar we list here, but we found that to be way too sweet for us. Let us know what you think!
Make the most of fall with this simple but delicious pear tart recipe. Serve as a dessert or with some smoked cheddar cheese and your favorite mulled wine. Don’t you love fall?
We’re huge fans of squash soup, particularly when our yearly crop of winter squash skips in under the first frost. This sweet potato and corn soup recipe gives squash soup a run for it’s money, in our opinion.
