Celery Pear Bisque
Jan 26th, 2011 | By admin | Category: Bay Laurel, Featured, Soups and Stews, ThymeGot some leftover celery you don’t know what to do with? This pairing of celery and pear is great for both winter (hot) and summer (chilled).
Recipes
Quinoa Tabouli
Jan 25th, 2011 | By admin | Category: Featured, Garlic, Parsley, Peppermint, Quinoa, Recipes, SaladsThis is an even healthier version of tabouli, using the protein and mineral packed quinoa in place of bulgar. If you find there’s a little bitterness to it, you can smooth that out by adding a little honey after the quinoa is cooked.
Lemon Lentil Soup
Jan 23rd, 2011 | By admin | Category: Cumin, Featured, Garlic, Lentils, Recipes, Soups and StewsA splash of lemon gives this lentil soup a bright, light taste.
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Jan 23rd, 2011 | By admin | Category: Cumin, Ginger, Lentils, Recipes, Soups and StewsThis unique take on lentil soup will chase the winter blues away!
Curried Lentil Stew
Jan 16th, 2011 | By admin | Category: Featured, Lentils, Recipes, Soups and StewsThis Curried Lentil Stew is a thicker, more hearty version of lentil soup. Serve over rice or with a nice crusty bread.
Quinoa: Nature’s “Most Perfect” Food
Jan 6th, 2011 | By admin | Category: Diet & Nutrition, Featured, QuinoaHaven’t tried quinoa yet? You should.
Zucchini Tomato Soup
Aug 31st, 2010 | By admin | Category: Featured, Recipes, Soups and StewsAh, that time of year again… zucchinipalooza. Made this last night, and it was really good. The consensus seemed to be that if you left it a little chunkier, it made a good summer soup; really whip it up and add a little cream, it makes a great winter soup.
Cashew Nut Veggie Burgers
Aug 26th, 2010 | By admin | Category: Featured, Garlic, Recipes, Rice and Beans, ThymeThese homemade veggie/nut burgers make a great alternative to store-bought no-meat burger alternatives.
Roasted Pumpkin and Tomato Chowder
Aug 25th, 2010 | By admin | Category: Featured, Garlic, Ginger, Recipes, Soups and StewsThis is one of my favorite seasons to cook to, and soups and chowders like this Roasted Pumpkin and Tomato Chowder are a big reason why.
Eight Grapefruit Recipes
Apr 15th, 2010 | By admin | Category: Featured, FruitsYou know it’s great for you, packed with vitamins and antioxidants, but the sight of half a grapefruit doesn’t exactly excite the way it used to. What to do?
