Apple Cole Slaw
Jun 13th, 2011 | By admin | Category: Featured, Recipes, SaladsApple and brown sugar give this cole slaw recipe an added sweet kick.
Salads
Brazilian Orange Salad
May 22nd, 2011 | By admin | Category: Featured, Fruits, Recipes, SaladsSimple, salty, sugary, scrumptious.
Marinated Mushroom Salad
Apr 16th, 2011 | By admin | Category: Featured, Oregano, Recipes, SaladsThis is a very simple, and very tasty, mushroom salad. The key here is to make sure you let it marinate at least a couple of hours before serving.
Quinoa Tabouli
Jan 25th, 2011 | By admin | Category: Featured, Garlic, Parsley, Peppermint, Quinoa, Recipes, SaladsThis is an even healthier version of tabouli, using the protein and mineral packed quinoa in place of bulgar. If you find there’s a little bitterness to it, you can smooth that out by adding a little honey after the quinoa is cooked.
Tangerine and Fennel Salad
Jan 12th, 2010 | By admin | Category: Featured, Fennel, SaladsThis is a great light salad, with a nice citrus/fennel flavor.
Panzanella (Tuscan Bread Salad)
Sep 17th, 2009 | By admin | Category: Basil, Featured, Herbs, Recipes, SaladsThis is a great way to use up any leftover tomatoes or cucumbers in the garden (not to mention a perfect use for stale bread). This gets better the longer the flavors are allowed to infuse!
Tabouli Salad
Jun 27th, 2008 | By admin | Category: Herbs, Parsley, Peppermint, Recipes, SaladsTabouli is a light, minty salad with a Mediterranean flare.
Minted Cucumbers and Strawberries
Jun 27th, 2008 | By admin | Category: Herbs, Peppermint, Recipes, SaladsStrawberries and cucumbers = an interesting and tasty combination.
Moroccan Minted Couscous Salad
Jun 27th, 2008 | By admin | Category: Herbs, Parsley, Pasta, Peppermint, Recipes, SaladsMakes a great light summer meal with a Mediterranean flare.
Jicama Salad with Mint and Oranges
Jun 27th, 2008 | By admin | Category: Herbs, Peppermint, Recipes, SaladsJicama is a type of root vegetable. If you can’t find it, ask your grocer to stock it. I was introduced to it recently and it’s really tasty.
