Fiddlehead Ferns With Artichokes and Wild Leeks
May 22nd, 2011 | By admin | Category: Featured, Recipes, VegetablesBetween the fiddleheads and wild leeks, this is a great forager’s dish, albeit with a bit of a narrow window to it (ie, two weeks in spring). If you do set off to collect your own fiddleheads, know what your are doing. Only one type of fern is really edible/tasty, and other kinds can give [...]
