Cold Cucumber Soup
Jun 27th, 2008 | By admin | Category: Dill, Herbs, Peppermint, Recipes, SoupsThis is a great chilled soup for a hot summer day.
1 1/2 cups diced cucumber
1 1/4 cups plain low-fat yogurt
1 cup water
1 clove garlic, pressed
1 teaspoon finely chopped fresh mint
1/2 t. dill (weed)
2 T. chopped chives (garnish)
Combine all ingredients (except chives), mix well and chill for 2-4 hours. Serve garnished with chopped chives. Serves 4
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