Cucumber Salad with Tarragon
1 1/2 cucumbers
2 tbsp finely chopped fresh parsley
1 tbsp freshly chopped tarragon
8 tbsp olive oil
2 tbsp white wine vinegar
Salt and black pepper
Watercress and lettuce leaves to serve
Peel and thinly slice cucumbers. Combine the
olive oil, vinegar, salt and pepper (to taste) and mix well.
Pour half the mixture over the cucumbers, chill for at least
30 minutes. Just before serving, drain cucumbers, serve
with the remaining mixture poured over the cucumbers and
toss lightly with theh parsley and tarragon. Garnish with
lettuce and watercress.
