Green Rice

1 cup uncooked long-grain brown rice
2 1/4 cups vegetable broth or water
1 bay leaf
2 cups shredded spinach leaves
1/2 cup finely sliced scallions
1 cup chopped fresh parsley
1/4 cup chopped fresh basil
1 tablespoon chopped fresh tarragon
1/8 teaspoon freshly grated nutmeg

Combine the rice, broth, and bay leaf in a sauce pan and bring to a boil. Reduce the heat and simmer, covered, for about 35 minutes, until all the liquid is absorbed. Set aside. In another saucepan, stir the spinach over medium heat until it begins to wilt. Mix into the rice. Fold in the scallions, parsley, basil, tarragon, and nutmeg just until mixed.

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