Jicama is a type of
root vegetable.
1 navel orange
1/4 cup chopped fresh mint or 1 tablespoon dried
2 cups julienned peeled jicama
1 small head Boston or Bibb lettuce, torn into pieces,
or 4 cups baby spinach
1/2 avocado, sliced (optional)
Peel orange, divide in half, and cut in 1 /4-inch-thick
slices. In a medium bowl, mix orange, mint, and jicama;
marinate several hours in the refrigerator. Serve
on a bed of lettuce, and garnish with a few slices
of avocado, if desired. Makes 4 servings
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