Lime can also be
substituted for the lemon for a different taste,
namely, lime-tarragon vinaigrette... this recipe
works great as a salad dressing or for fish.
1 teaspoon grated lemon zest
1/ teaspoon salt
1/2 teaspoon minced fresh tarragon
1/4 cup freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
Mix the zest, salt, juice and tarragon briefly
with a whisk or in a food processor. Slowly add
the oil in a stream, then adjust the salt or add
a little more oil as needed. Let sit for a bit to
develop flavor.
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