This is very nice as
a salad dressing, or for use with rice or melon.
1 t. grated or minced lime zest
2 T. fresh lime juice
Salt
5 to 6 T. light olive oil
2 scallions, including an inch of the greens, thinly
sliced into rounds
2 T. chopped mint or 2 t. dried
Combine the zest and juice with 1/4 t. salt, then
whisk in the oil. Stir in the scallions and mint,
and adjust seasonings if necessary.
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