2 cups vanilla yogurt
3 tablespoons sour cream, cream, or half-and-half
1/4 cup trimmed fresh mint, loosely packed
1 teaspoon dry-roasted fennel seeds, coarsely powdered
1/2 cup superfine sugar or equivalent sweetener
1/2 tablespoon rose water
1/4 cup ice water
8-10 ice cubes, cracked
4 sprigs fresh mint or rose petals for garnishing
Combine all of the ingredients, except the ice cubes
and garnish, in a blender or food processor and process
for 2 minutes. Add the ice and process for another
minute. Pour into frosted glasses and garnish with
fresh mint or rose petals. Preparation time: 10 minutes.
Serves: 4.
|
|
