How to you make your
own flavored oils? It's actually very simple...
virgin olive oil
sage, rosemary, tarragon and marjoram (a small handful
of each)
attractive sprigs of all four for "garnish"
Pour the virgin olive oil in a large mouthed jar
and add a small, dry handful of each of the herbs.
Let steep for two weeks, then strain the herbs out
of the oil and decant into an attractive bottle.
Bind the sprigs together and add it to the bottle
for both garnish and to identify what flavor the
oil is. Use this for herbed salad dressings or to
pan-fry chicken.
|
