cider vinegar
fresh tarragon
several long sprigs of tarragon for "garnish"
Pour the cider vinegar into a wide-topped jar and
add a handful of dry herbs. Allow this to steep,
covered, for two weeks, then strain the herbs out
and decant into a pretty bottle. Add the sprigs
of tarragon both for garnish and to tell at a glance
what flavor the vinegar is. This makes a great gift!
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