Edible Flowers: A Tasty Bouquet
Apr 19th, 2010 | By admin | Category: Chervil, Featured, FennelThey look good, they smell good… they taste good? Don’t forget the edible petals when you’re looking to really give a meal that special touch.
iVillage’s The Daily Feed looks at a number of different blooms that you can safely add to your culinary creations, and the flavors you can expect to get from them. A couple of examples:
For the licorice lover: Try anise hyssop, clover, chervil blossoms, and fennel flowers.
For a cool, minty boost: Try bee balm and Johnny Jump-Up.
Click through for the whole list of delicate edibles.
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