Fines Herbes

Jun 27th, 2008 | By admin | Category: Chervil, Herbs, Miscellaneous Recipes, Parsley, Recipes, Tarragon

This classic herb combination can be used to season a great many dishes.

2 T. fresh tarragon
2 T. fresh parsley
2 T. fresh chervil
2 T. fresh chives

Chop all herbs together and add to dishes at the end of the cooking period. Use as a garnish, over salads, steamed vegetables, cream soups and egg dishes like omelets.

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  1. Chervil: An Essential French Herb | The Art of Calm September 10th, 2009 12:04 pm

    [...] features a delicate, anise-type flavor that is used a lot in French cooking, principally in both fines herbes and bouquet [...]

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