Green Chili and Mint Salsa
Jun 26th, 2008 | By admin | Category: Cilantro, Herbs, Peppermint, Recipes, SalsasTry this twist on salsa!
2 serrano chilis, finely diced
1/2 green bell pepper, finely diced
2 T. white onion or scallion, finely diced
1/2 cup chopped cilantro
2-4 T. chopped mint
Juice and grated zest of 2 limes
Salt
Combine all, add 2 to 3 T. water, cover and refrigerate for 30 minutes before using if possible.
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