Lime and Mint Vinaigrette
Jun 27th, 2008 | By admin | Category: Dips and Dressings, Herbs, Peppermint, Recipes, TarragonThis is very nice as a salad dressing, or for use with rice or melon.
1 t. grated or minced lime zest
2 T. fresh lime juice
Salt
5 to 6 T. light olive oil
2 scallions, including an inch of the greens, thinly sliced into rounds
2 T. chopped mint or 2 t. dried
Combine the zest and juice with 1/4 t. salt, then whisk in the oil. Stir in the scallions and mint, and adjust seasonings if necessary.
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