Maple Vinaigrette Dressing
Sep 19th, 2009 | By admin | Category: Basil, Dips and Dressings, Featured, RecipesWhen we first ran across this recipe, it called for double the maple syrup we’ve listed here. You may like it that sweet, but we find that the 1/4 cup listed is more than sweet enough. This has become a favorite salad dressing at our house, and it goes without saying that real maple syrup (the Vermonter the better) is the key to this dressing.
Ingredients:
1 teaspoon dry mustard
1/2 teaspoon dried basil
1/4 cup balsamic vinegar, or any other good quality wine or cider vinegar
1/4 cup pure Vermont maple syrup
1 Tablespoon lemon juice
1 clove garlic, minced
1 cup olive oil
1 teaspoon salt
1/4 teaspoon ground pepper
Place all ingredients except the olive oil in a bowl. Slowly whisk in the olive oil to combine.
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