Mint Julep
Jun 26th, 2008 | By admin | Category: Drinks, Herbs, Peppermint, RecipesKentucky Derby anyone?
1/4 cup fresh mint leaves, plus 4 sprigs for garnish
1 cup (8 ounces) bourbon
1 tablespoon superfine sugar
Crush the mint leaves with a mortar and pestle or the blunt end of a large knife. Distribute it among four tall, narrow glasses and fill the glasses with ice. Divide the bourbon among the glasses, sweeten to taste, garnish, and serve. Makes 4 serving
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