Rosemary Bread
Sep 24th, 2009 | By admin | Category: Breads and Such, Featured, Herbs, Recipes, RosemaryThis makes a great bread, very light. The inclusion of the rosemary gives it a nice woodsy flavor.
Ingredients:
* 1 cup water
* 3 tablespoons olive oil
* 1 1/2 teaspoons white sugar
* 1 teaspoons salt
* 1/4 teaspoon Italian herbs
* 1/4 teaspoon fresh ground black pepper
* 1 tablespoon dried rosemary
* 2 1/2 – 3 cups bread flour
* 1 1/2 teaspoons active dry yeast
Directions:
Combine all ingredients, knead and let rise until double in bulk. Punch down, form into a loaf, and let rise.
Bake in a 425 degree oven for about 20 minutes, or until nicely browned.
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