Tangerine and Fennel Salad
Jan 12th, 2010 | By admin | Category: Featured, Fennel, SaladsThis is a great light salad, with a nice citrus/fennel flavor.
Ingredients:
* 1/4 cup olive oil
* 2 tablespoons rice vinegar
* 2 tablespoons chopped shallot
* 1 teaspoon finely grated tangerine peel
* 1 5-ounce package mixed baby greens
* 2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped
* 4 tangerines, peeled, segmented
Directions:
Whisk the first four ingredients together, then season with salt and pepper. Split the greens between four plates and top with the tangerines and fennel. Drizzle dressing over salads and top with the chopped fronds.
Source: epicurious
Popularity: 3% [?]
