Tarragon Dumplings
Jun 27th, 2008 | By admin | Category: Appetizers and Snacks, Herbs, Recipes, TarragonThe tarragon bumps these dumplings up a notch or two on the elegance meter.
2oz Self Raising Flour
Salt
1/2 oz. Butter
1 Egg
1 tbsp Fresh Tarragon, chopped
Sift the flour into a bowl with the salt. Cut in the butter in small pieces. Beat the egg with the chopped tarragon and stir in. Beat until smooth. Drop small teaspoonfuls of the mixture into a broad pan of boiling salted water or broth. Cover and boil gently for 10 minutes, turning halfway through. Remove with a slotted spoon and serve immediately.
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