Tarragon Vinegar
Jun 27th, 2008 | By admin | Category: Dips and Dressings, Herbs, Recipes, TarragonEnjoy the fresh taste of tarragon year-round.
cider vinegar
fresh tarragon
several long sprigs of tarragon for “garnish”
Pour the cider vinegar into a wide-topped jar and add a handful of dry herbs. Allow this to steep, covered, for two weeks, then strain the herbs out and decant into a pretty bottle. Add the sprigs of tarragon both for garnish and to tell at a glance what flavor the vinegar is. This makes a great gift!
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